Pineapple soy sauce marinade
Depends what you mean by u201ccheapu201d.
If you mean poor quality, I canu2019t help you.
If you mean a leaner, tougher cut, ideally on sale, check out my homemade beef jerky:,Freshly cut.
Five pounds, all cleaved by me.
,Seasoned and ready to hit the oven.
,I use a marinade I make of soy sauce, pineapple juice, Worcestershire sauce, liquid smoke, onion, garlic and black pepper.
The soy sauce and pineapple juice tenderize the meat overnight.
,After that, itu2019s spices of choice while pressing out the liquid.
This time, I used Tajin spicy chili and lime seasoning on 1/3, harissa and cardamom from Morocco on 1/3, and spicy Montreal steak spice on 1/3.
,If youu2019re looking for a way to deal with a lean roast, this is what Iu2019d go for.
Pineapple chicken marinade
The enzymes in pineapple are a GREAT meat tenderizer, but it is almost too strong to freeze the chicken in.
I would recommend only keeping the chicken in a pineapple marinade 20u201330 minutes before you cook it.