Thai Smashed cucumber salad
A bit depends on the style of dish.
,In Thai and Indian cooking, garlic is used with ginger, thai basil, and curry mixes which include coriander, cumin, cayenne, turmeric.
Hints of cinnamon, cloves, and fenugreek might be present.
,In Greek and Italian cooking, garlic is used with oregano, marjoram, fennel, and basil.
These work well in dishes incorporating tomato or olive.
Sometimes cinnamon is present.
The Greek cucumber salad Tzadziki pairs garlic with dill in a yogurt sauce.
,In Spanish cooking, garlic is used with paprika.
,In Northern Afrrican cooking, garlic is used with a chili-based spice mix called berbere which also contains ginger, cinnamon, cardamom, and cloves.
,In Chinese dishes, garlic frequently pairs with soy sauce, rice wine, vinegar, and chili paste.
,So long as garlic is not fried in oil too long, it has a wonderful fragrance and a mild but robust flavor.
One can roast whole heads of it, smash it up and mix it with olive oil for a spread that can substitute for butter in certain situations.
,Itu2019s not a good choice, however, for sweet pastry foods.
And it does not pair well with most fruits.