What is the best type of dish using mushrooms?

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Mushroom recipe

Iu2019m gonna ask my friend Samwise Gamgee to help me with this one:,Seriously, because of their natural u201cblandu201d (?) taste, mushrooms are very versatile.

Some of the quick and simple dishes I do include:,Mushroom Sauce - roughly chop a lot of mushrooms, melt a bit of butter in a pan, and sautu00e9e the mushrooms until they let out the juices.

Season them with salt and pepper (or any seasoning mixture of your choice.

I personally favour Vegeta),Finish it off by adding some cream (18% fat works best) and stir it until the sauce thickens.

If itu2019s not thick enough, you can add some flour to it.

Remember to fist scoop some sauce into a cup and mix the flower in that cup.

If you add the flour straight to the pan, you can end up with pretty nasty inedible lumps.

,And from that point, you can use the sauce to pretty much anything: meat, potatoes.

rice, pasta, soupu2026 Skyu2019s the limit.

,Cabbage & Mushroom Stew: Shred half a kilo of Savoy cabbage and boil it for 5 minutes.

Strain it and leave for later.

In another pan, peel and chop a kilo of mushrooms and boil them in salted water.

Also strain.

Finely chop one large onion and sautu00e9e it in butter until translucent.

Add your mushrooms and let it simmer for a while, mixing from time to time.

Meanwhile, prepare 0.

5 liter of beef stock and add it to your mushroom-onion mix.

Add the boiled cabbage and let it all soften up.

Mix often, otherwise you risk burning it all - cabbage burns easily.

Let it boil for 10 minutes, season with pepper and parsley.

Works best when served with potatoes.