Keto sugar cookies
Nothing tastes better than a Keto Shortbread for those insane dessert cravings!,Keto-Iron Chefs Keto-ShortbreadServings: 1-2, Time: 60mins, Difficulty: easy,Ingredients20g Inulin Powder,20g Casein Protein Isolate,10g Whey Protein Isolate or Pea Protein Isolate,1g Xanthan Gum,1g Salt,2g Vanilla Extract,(Whisk and sift all these ingredients together as the Keto-Flour),35g Butter,* Keto-Sugar5g Sweetener,5g Inulin Powder,DirectionPreheat oven to 350 degrees F (175 degrees C),Sift all the dry ingredients into a mixing bowl.
Stir the mixture to blend evenly, and sift a second time into another bowl,Place the butter and keto-sugar into a mixing bowl and beat until creamy,Stir in the Keto-Flour to get a smooth paste.
Turn on to a work surface and gently roll out until the paste is 1cm thick,Cut into rounds or fingers and place onto a baking tray, then poke a hole using fork to each cookies dough,Sprinkle with sweetener and chill in the fridge for 20 minutes,Bake in the oven for 15-20 minutes, or until pale golden-brown.
Set aside to cool on a wire rack.