What are the thick, fatty cuts of pork belly in ramen called, as opposed to the chashu pork?

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Easy tonkotsu ramen recipe

Your question correctly identified the cut of meat, it is pork belly.

Marinated braised pork belly.

(pork belly braised in soy sauce, sake, and mirin) and this is called chashu.

,Hereu2019s one of many recipes for how to make it from scratch.

,Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe u2026 It looks relatively easy to make.

,Japanu2019s traditional meat topping for ramen, Chasu pork, has roots in China u2014 Char siu u2014 and this might be whatu2019s confusing.

Char siu isnu2019t necessarily pork belly, and follows a different tradition, and is consumed a different way.

,The Wikipedia page for Char siu has incomplete citations and other unresolved issues, but you can get a general outline of the ancestral heritage, and Japanu2019s adaptation to achieve this familiar ramen ingredient