Best baking thermometer
Chicken is easily overcooked, especially skinless boneless chicken breasts.
Itu2019s not as big a problem with dark meat or a whole chicken.
,Use a thermometer.
Stop cooking breasts at 160F and rest them afterward.
The temperature will rise some just resting.
A final internal temperature of 165F is the target.
,Skin-on, bone-in chicken is more forgiving and usually yields a juicier product.