20 different Recipes of appetizer with ingredients and procedure
Original question: How do we make chips out of bananas?There are some very interesting answers and I donu2019t want to take away from any of them - in fact, I may try some.
,Here in Peru, banana chips are called u201cchifleu201d and theyu2019re sold everywhere - often cut long ways:,You can get them at the bodega:,I translated this page for the recipe and a bit of background,Note that they attribute Chifle to Piura - a northern Region; they are very good in the north.
This ceviche was enjoyed in Region Tumbes, and thatu2019s next door to Piura:,I had ceviche for the appetizer with my lunch today, and it came with chifle.
,Hereu2019s the text from the webpage:,Los platanitos is the most common name for this aperitif, well known throughout Latin America.
It receives different names depending on the region and, although it is prepared in a similar way in all of them, it can also be served differently.
We in Peru call these delicious fried banana slices Chifles and our favorite presentation is as a starter for a delicious seafood dish.
,Indeed, these banana chips are prepared throughout the country, as they are well known throughout the country.
However, we must say that they are very characteristic of Piura, so it is the region to which it is normally awarded.
,The term chifle is associated with several etymological approaches.
Many point out that it comes from the Arabic word chofra that refers to the blade of the sword.
The defenders of this hypothesis affirm that this makes sense, since the common shape of these banana leaves resembles the blade of a sword.
Others point out that the matter is rather onomatopoeic, due to the sound that is generated when biting into the crunchy banana.
,We are not clear about the origin of this recipe.
However, we can understand its popularity within Latin American countries, taking into account the role that the banana occupies within the popular gastronomy of each of these territories.
Beyond this, it is interesting to analyze how the artisan production of this product has even become a fairly common commercial activity.
,How to Prepare ChiflesChifles Recipe,Do you want to learn how to make Green Banana Chips? Well today is the day! You will realize that it is even simpler than you can imagine, and that it also takes very few ingredients.
You can enjoy it as a snack and also as a delicious starter.
Lets get started!,Preparation time: 10 minutes,Cook time: 10 minutes,Total time: 20 minutes,Diners: 4 people,Calories: 250 kcal,Ingredients4 green bananas, peeled,Oil,Salt,InstructionsTake each of the bananas and cut into very very thin slices.
You can use a very sharp knife or a mandolin for this purpose.
,After having all the chips ready (either round or elongated) place a pan over the fire with plenty of oil.
,When it is very hot, add a part of the chips.
Do not put too many, as this will make it impossible for the cooking to be uniform.
,Wait for them to change color slightly and remove.
Do not wait for them to brown, as this means that they are burning.
,And ready! You just have to repeat the procedure until you have all the fried slices.
When serving, add a little salt.
,Now that you know how to prepare Chifles, it is time for you to know Three valuable tricks .
You can take all of them into account when serving.
,Tricks and tipsIt is very important that the banana is green.
In fact, the greener it is, the better.
The recipe cannot be carried out with a ripe banana.
,You can make a much more varied plate of snacks by also incorporating yuquitas and fried sweet potatoes.
You just have to apply the same procedure with these vegetables.
,The preparation of Fried Plantain Chifles goes very well with many sauces.
You can eat them only with salt or also add a little ketchup, mayonnaise or an avocado cream.
Bacon Wrapped Enoki - My all-time favorite and easy to make, elegant if you do it properly:,http://honestcooking.