How do I cook mushrooms without frying them?

Table of Contents

How to cook mushroom fry

Theyu2019re delicious braised in red wine.

Hereu2019s how.

Wash and trim 1 pound of whole mushrooms.

Button mushrooms work well as do baby bellas.

Finely chop 1 shallot and 1 clove of garlic.

In a large sautu00e9e pan, melt two tablespoons of butter.

Add the shallot and garlic and stir around in the pan for a minute or two.

Add the mushrooms and roll them around in the pan to Croat in the butter.

Pour in one cup of a good Burgundy and bring to a simmer.

Cook the mushrooms in the wine until tender.

Season with salt and pepper to taste and add a generous dash or two of Worcestershire sauce.

Remove mushrooms from pan, increase heat and reduce pan juices until somewhat syrupy.

Return mushrooms to pan and brighten with a squeeze of fresh lemon juice.

Serve over toasted slices of French bread as an appetizer or as a side with grilled steak.